No one ever loses that sweet tooth. Whether it’s taking candy from a baby or buying an extra package of M&M’s at the East Commons Aztec Market, everyone loves indulging those sweet, sugary cravings.

North Park’s 30th Street is home to many unique bars, dives and restaurants. However, Redwing Bar & Grill may be one of the most interesting.

Among San Diego’s popular crazes, street food proves to be a quick, inexpensive and delicious alternative to sit-down restaurants and fast food joints alike.

West Coast Tavern is nestled in the heart of North Park, within the original lobby of the Birch North Park Theatre.

Naturally, the Waterfront has undergone a few changes since Chaffee Grant and Clair Blakley opened with just a few bar stools, a jukebox, pinball and slot machines and snacks.

Hillcrest is home to an isolated gem. Its sandy colors and dim lights are barely noticeable during dinnertime among the neighborhood’s flashier parts.

Hidden in the heart of the Gaslamp Quarter, Prohibition Liquor Bar transports patrons back to the daring days of speakeasies and glamor a la Gatsby.

If University Heights’ quaint restaurants, quirky coffee shops and colorful storefronts constitute the heart of Adams Avenue, then its thorough selection of bars and watering holes surely constitute its liver.

With budget cuts and tuition hikes burning holes in college students’ wallets comparable to those in the ozone layer, Martinis Above Fourth blends entertainment and affordable happy hour specials that are sure to raise spirits in every sense of the word.

Station Tavern and Burgers’ most notable element is its cheerful ambience.

The North Park of today is a far cry from the North Park of 10 years ago. At the turn of the century, the neighborhood was relatively dangerous and typically overlooked as a place to enjoy a night out.

I have to say, you and I have had a pretty steady relationship since I became a licensed driver.