Food & Drink

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Pita Pit is a healthy option for late night eaters

By Victoria Valenzuela

Opening in 2001 as the first of its kind in California, Pita Pit is a fun and tasty alternative to fast- food chains that is popular among San Diego State students.

Meal plans leave money left over

By April Stefanik

This year, SDSU Dining Services is offering all residence hall students four meal plan options: Meals Plus Plan, 10 Meal Plan, Flex 7 Plan and Flex 5 Plan.

Lefty’s Pizza delivers Chi-town flavor to San Diego

By Laurel Vozely

Retro baseball caps and vintage photos adorn the walls, providing a glimpse into Chicago culture. Stool seating and counter ordering is reminiscent of typical big city pizza shops common to the windy city.

Yogurtland offers an eclectic mix of fro-yo options

By Alejandra Paz

From plain tart to chocolate, students have gone to Yogurtland since 2006.

ARC trainer helps combat the ‘Freshman 15’

By April Stefanik

Being thrown into this hectic environment where new people, parties, lack of sleep and excessive alcohol consumption prevail, aka the dorms, it’s no wonder students often gain a couple extra pounds.

Pub gets anticipated makeover

By Bridget Chapman

Although the pub has been under construction these past months, the target date for its completed remodel is conveniently the first day of school.

West Coast Sandwich Company makes awaited debut

By Lauren Yap

Opinions were taken into consideration and the new eatery, known as West Coast Sandwich Company or simply “West Coast,” debuted on campus this summer.