Restaurant & Bar Guide Fall 2011
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Start every day the right way at Loma Portal café
Tucked away on the busy drag of Rosecrans Street, a quaint café can be found boasting healthy plates, vegan wraps and exotic flavors.
Devour hearty helpings in East Village
Between the tall buildings and crowded streets of San Diego’s downtown area, Richard Walker’s Pancake House is ready to serve piping-hot, award-winning baked apple pancakes and other savory breakfast dishes for the hungry patron. The menu has a contemporary collection of pancakes, crepes and waffles as well as a variety of egg plates and omelets.
Vegan delights evolve beyond basic burgers
Imagine a fast food restaurant with mouthwatering food that is 100 percent free from any fish, dairy, meat and animal products.
Campus diner grills fast favorites to juicy perfection
Buddies Burgers is San Diego State’s version of In-N-Out Burger. However, with a vast assortment of fresh toppings, soft toasted buns, juicy patties and perfectly beer-battered fries, this restaurant gives its rival burger joint a run for its money.
Zia dishes gourmet pizza without the guilt
Khaled Waleh, owner and operator of Zia Gourmet Pizza, believes food is more than just nourishment.
Chula Vista pizza joint tosses flavor to effortlessly delectable heights
Pizza elitists take note: A short drive south into the heart of downtown Chula Vista is the home of the best pie in all of San Diego.
Starlite brightens Mission Hills bar scene
Starlite, star bright, this restaurant and bar does it right.
Guzzle good times at South Park tavern
Somewhere along the sprawling stretch of South Park is Hamilton’s Tavern, a local pub boasting as many returning customers as it does beer taps hanging down from the ceiling.
Wine lovers waken dreams at Gaslamp wonderland
Fall down this rabbit hole into a downtown fantasyland of dream-like proportions.
Mediterranean cuisine floods tastebuds with love
Rarely busy but always delicious, Fattoush is one of the best dining options in all of Rolando.
Indulge in Parisian delicacies at local bistro
There is nothing like the comfort of “la vie Française” while sipping a cappuccino in a tiny red-roofed café near the Galarie Lafayette in Paris. That is, until stepping foot in Au Revoir Bistrn 16.
Popular stop whips yogurt into berry icy delights
There are a lot of delicious berries in this world. Some you snack on, a few work well in cereal and oatmeal, others can be baked into piping-hot pies, but only one is going to offer that sinfully delicious dessert while not straying into the naughty side of confectionary foods.
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